Pan fried chicken breast topped with bacon, cheddar cheese, BBQ sauce, gem lettuce & tomato on a toasted bun with homemade coleslaw & seasoned fries

Two homemade beef patties, pulled pork, cheddar cheese, onion marmalade, gem lettuce, tomato on a toasted bun with homemade coleslaw & seasoned fries 

Two homemade beef patties, pastrami, cheddar cheese, onion marmalade, gem lettuce, tomato & American mustard on a toasted bun with homemade coleslaw & seasoned fries 

House marinated olives

Seasoned Halloumi fries with spiced ketchup

Battered chicken balls with a sweet & sour sauce 

Beetroot carpaccio on a bed of salad with garlic bread crumb, pine nuts & zesty dressing

cabbage, carrots, shiitake mushrooms & onions encased in a thin steamed pastry served with a sweet chilli dip 

Cauliflower florets in moroccan spiced breadcrumbs. Served with a tomato salsa

Battered fresh Grimsby haddock nuggets with tartare sauce

Luxury cold water prawns on a bed of gem lettuce, tomatoes & cucumber, topped with Marie Rose sauce

Battered button mushrooms in a sweet & sour sauce 

sweet potato, chickpeas, tomato, apricot blended with spices. Served with a lemon mayonnaise dip 

A proper homemade pie individual steak & ale pie, encased in a suet crust. Served with hand cut salted chips or mashed potato, peas & rich gravy 

Battered fresh Grimsby haddock with hand cut chips, mushy peas & lemon

Chargrilled Chicken breast, topped with smoked bacon, smothered in BBQ sauce & melted cheese. Served with homemade salted chips & side salad

Graham Fidling's award winning Lincolnshire sausages served with mashed potato, garden peas & caramelised onion gravy

Chef's secret recipe with chicken, bacon & mushrooms, encased in a suet crust with hand cut salted chips or mashed potato, peas & creamy chicken sauce

Deep fried breaded Whitby scampi, hand cut salted chips, peas, dressed salad & lemon

Chicken & summer pea salad, minted new potatoes & balsamic glaze

Tomato, beetroot & butterbean salad with new potatoes, pesto dressing & garlic bread crumb 

Vegan Buttermilk chicken, cranberry sauce, gem lettuce & tomato on a toasted bun & seasoned fries

Two broad bean, peas & spinach burger encased in a breadcrumb coating topped with smoked cheese on a bed of baby gem lettuce & sliced tomato on a toasted bun served with seasoned fries 

three flat field mushrooms in a BBQ marinade served with grilled tomato, hand cut salted chips & garden peas

Vegan Buttermilk chicken & summer pea salad, minted new potatoes & balsamic glaze 

Two plant based burgers topped with smoked bacon style rashers & smokie cheese on a bed of gem lettuce & sliced tomato on a toasted bun with seasoned fries & homemade coleslaw 

Vegan Buttermilk chicken on a bed of long grain rice, smoothered in a rich katsu curry 

served with hand cut salted chips, homemade onion rings, grilled flat mushroom, grilled tomato & garden peas 

with either fried egg or grilled fresh pineapple served with hand cut salted chips, homemade onion rings, grilled flat mushroom, grilled tomato & garden peas 

Pink Peppercorn or Blue Cheese

served with hand cut salted chips, homemade onion rings, grilled flat mushroom, grilled tomato & garden peas 

served with hand cut salted chips, homemade onion rings, grilled flat mushroom, grilled tomato & garden peas